Experience the savoring Omakase with the finest ingredientsfrom Japanese chefs today at Mono Sei Omakase
In an era where the power of dining influences the world and people desire for exotic tastes, one of the cuisines dominating the world is Japanese. This culinary art, hidden by such simple appearance, holds noble essence that is hard understand. Many dedicate their entire lives seeking for the true simplicity of Japanese food.
Omakase, or literally translated as “entrusting the chef”, is an authentic Japanese cuisine which the chef designs and selects only premium ingredients from different parts of the country to create the best dish that surely impresses diners. Traditionally, an Omakase menu is based on sushi, but we want our Omakase to enhance the dining experience of our customers to a higher level of enjoyment.
All the ingredients used are carefully selected by our executive chef, so only premium quality products from the best sources in every corner of the world can enter our kitchen. Some items could not be purchased from ordinary suppliers, but only via auctions. This attentive process ensures that only the best ingredients will be served to create the best dining experience.
“Mono” which means “one” and “Sei”, a Japanese word which means “keeps getting better”.
The two words combine to create a perfect definition of what our restaurant intends to deliver to our customers.
Seating Hours : Tue - Sun : 18:00 - 22:30
Mon : Closed
MONO SEI OMAKASE
UNITS HG06-HG10, GROUND FLOOR, INTERCONTINENTAL BANGKOK, 973 PHLOEN CHIT RD., BANGKOK 10330
TEL : 094-654-6326 (Reservation)
Line@ : @monosei
E-mail : firstname.lastname@example.org
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IG : monosei_omakase
TWITTER : @monosei_sushi